Easy Garlic Rosemary Focaccia Muffins: The Best Homemade Treat
These Easy Garlic Rosemary Focaccia Muffins are a delightful and flavorful homemade treat that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 muffins 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix warm water and yeast; let it sit for 5 minutes.
- Add olive oil, salt, garlic, and rosemary into the yeast mixture.
- Gradually incorporate the flour until a dough forms.
- Knead the dough for about 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Divide the dough into muffin tins and let it rise again for 30 minutes.
- Bake for 20-25 minutes until golden brown.
Notes
- For added flavor, sprinkle some sea salt on top before baking.
- These muffins are best enjoyed warm.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: focaccia, muffins, garlic, rosemary, easy recipe