Easy Garlic Rosemary Focaccia Muffins That Will Brighten Your Day
These Easy Garlic Rosemary Focaccia Muffins are a delightful combination of flavors that will elevate your day.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 1 hour 38 minutes
- Yield: 12 muffins 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet instant yeast
- 3/4 cup warm water
- 1/4 cup olive oil
Instructions
- In a large bowl, combine flour, rosemary, garlic powder, salt, sugar, and yeast.
- Stir in warm water and olive oil until a dough forms.
- Cover and let rise for 1 hour or until doubled in size.
- Preheat oven to 400°F (200°C).
- Grease a muffin tin and fill each cup with dough.
- Let rise for another 30 minutes.
- Bake for 15-18 minutes or until golden brown.
- Remove and let cool slightly before serving.
Notes
- These muffins are best enjoyed fresh out of the oven.
- They can also be served with soups or salads.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Garlic Rosemary Focaccia Muffins