Easy Garlic Rosemary Focaccia Muffins That Will Brighten Your Day
Deliciously fluffy and aromatic, these Easy Garlic Rosemary Focaccia Muffins will bring a burst of flavor to your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- In a large bowl, combine warm water, yeast, and a pinch of sugar. Let it sit for 5 minutes.
- Add flour, salt, olive oil, garlic, and rosemary. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Cover and let it rise for 1 hour or until doubled in size.
- Preheat your oven to 400°F (200°C).
- Divide the dough into muffin cups and allow them to rest for another 20 minutes.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, sprinkle some sea salt on top before baking.
- Feel free to add other herbs if desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Garlic Rosemary Focaccia Muffins, Focaccia, Muffins, Garlic, Rosemary