Easy garlic butter beef cheeseburger rollups with turkey bacon twist
Experience a delicious twist on the classic cheeseburger with easy garlic butter beef cheeseburger rollups featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 rollups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 4 ounces turkey bacon
- 1 cup shredded cheddar cheese
- 2 tablespoons garlic butter
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 package crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef until browned and drain.
- Add turkey bacon and cook until crispy. Mix in garlic butter, onion powder, and black pepper.
- Unroll crescent roll dough and cut into squares.
- Place a spoonful of the beef mixture on each square and top with cheese.
- Roll up the dough and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- For extra flavor, add your favorite burger toppings inside the rollups.
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
Keywords: Easy Garlic Butter Beef Cheeseburger Rollups