Easy French Dip Sliders Recipe: Indulge in Juicy Turkey Bacon and Beef Delight
A mouthwatering recipe featuring juicy turkey, crispy bacon, and flavorful beef, perfect for sliders.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 6 ounces turkey bacon
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider rolls
- 1 cup beef broth
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy, then remove and set aside.
- In the same skillet, cook ground beef, garlic powder, onion powder, salt, and pepper until browned.
- Slice slider rolls in half and layer beef mixture, turkey bacon, and cheese (if using).
- Place filled sliders on a baking sheet and bake for 10-15 minutes until heated through.
- Serve with beef broth for dipping.
Notes
- Feel free to add your favorite toppings.
- These sliders can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 1g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Easy French Dip Sliders, Turkey Bacon, Beef Sliders