Easy Flourless Oatmeal Carrot Cake: A Healthy Delight You’ll Love
A deliciously healthy cake that combines the goodness of oats and carrots, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups rolled oats
- 2 cups grated carrots
- 3 eggs
- 1 cup maple syrup
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, combine the rolled oats, grated carrots, eggs, maple syrup, baking soda, cinnamon, and salt. Mix until well combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
- For added flavor, you can include raisins or cranberries in the batter.
- Top with a light cream cheese frosting for an indulgent treat.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: easy, flourless, oatmeal, carrot, cake, recipe