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Easy Flourless Oatmeal Carrot Cake: A Healthy Delight to Bake

Easy Flourless Oatmeal Carrot Cake Recipe
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Try this Easy Flourless Oatmeal Carrot Cake recipe for a delightful and healthy dessert that everyone will love.

Ingredients

Scale
  • 2 cups grated carrots
  • 1 cup rolled oats
  • 1/2 cup maple syrup
  • 1/2 cup almond butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, mix the grated carrots, rolled oats, maple syrup, almond butter, and eggs together.
  3. Add the vanilla extract, baking soda, cinnamon, and salt, then stir until combined.
  4. Pour the batter into the prepared cake pan and spread it evenly.
  5. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let it cool before slicing and serving.

Notes

  • For added flavor, consider adding chopped nuts or raisins to the batter.

Nutrition

Keywords: flourless cake, carrot cake, healthy dessert, oatmeal cake

Find it online: https://www.bakeandbreak.com/easy-flourless-oatmeal-carrot-cake-a-healthy-delight-to-bake/