Easy Creamy Smothered Chicken and Rice Dinner Recipe to Indulge in
A delightful recipe for creamy smothered chicken served over rice, perfect for a comforting dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 boneless, skinless chicken breasts
- 2 cups cooked rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheese
- 1 tablespoon olive oil
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with garlic powder and onion powder.
- Add chicken to the skillet and cook until golden brown on both sides.
- In a bowl, mix the cream of chicken soup with the chicken broth until smooth.
- Pour the soup mixture over the chicken in the skillet.
- Cover and simmer for about 20 minutes until the chicken is cooked through.
- Stir in the cooked rice and cheese until melted and heated through.
Notes
- For extra flavor, add your favorite herbs.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Creamy Smothered Chicken And Rice Dinner Recipe