Easy Beef and Noodles: A Comforting Meal for Any Night
A delicious and comforting beef and noodle dish that is perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound beef, sliced
- 8 ounces egg noodles
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon soy sauce
- 1 teaspoon pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add sliced beef and cook until browned.
- Pour in beef broth and soy sauce, and stir well.
- Add the egg noodles and cook according to package instructions until tender.
- Season with pepper, stir, and serve hot.
Notes
- This dish can be made in less than 30 minutes!
- For a richer flavor, simmer the beef in broth longer.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Beef and Noodles