Easy Baked Pumpkin Donuts: Indulge in a Cozy Fall Treat
These easy baked pumpkin donuts are a delightful treat perfect for fall, combining the flavors of pumpkin and warm spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix all dry ingredients together.
- In another bowl, whisk pumpkin, sugars, oil, egg, and vanilla.
- Combine wet and dry ingredients.
- Fill a donut pan and bake for 15-20 minutes.
- Let cool before removing from the pan.
Notes
- For added flavor, consider adding chocolate chips.
- These donuts are best enjoyed fresh.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easy Baked Pumpkin Donuts, Fall Treat, Pumpkin Donuts