Deviled Egg Macaroni Salad with Turkey Bacon and Chicken Ham
A delicious twist on classic macaroni salad featuring creamy deviled eggs, savory turkey bacon, and tender chicken ham.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 6 hard-boiled eggs, chopped
- 4 strips turkey bacon, cooked and crumbled
- 1 cup chicken ham, diced
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green onions, sliced
Instructions
- Cook macaroni according to package instructions; drain and rinse under cold water.
- In a large bowl, combine chopped eggs, turkey bacon, chicken ham, and green onions.
- In another bowl, whisk together mayonnaise, mustard, vinegar, salt, and pepper.
- Add the macaroni to the egg mixture and pour dressing over it; mix until well combined.
- Chill for at least one hour before serving.
Notes
- For a creamier salad, add more mayonnaise to taste.
- Feel free to substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Deviled Egg Macaroni Salad, Turkey Bacon, Chicken Ham