Deviled Egg Macaroni Salad with Turkey Bacon and Chicken Ham Delight
A delightful twist on classic macaroni salad featuring deviled eggs, turkey bacon, and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup elbow macaroni
- 4 hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 2 tablespoons chopped green onions
- 1/2 cup turkey bacon, cooked and crumbled
- 1/2 cup chicken ham, diced
- 1 tablespoon pickle relish
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Cook macaroni according to package instructions; drain and set aside.
- In a large bowl, mash the hard-boiled eggs and mix with mayonnaise and mustard.
- Add the cooked macaroni, green onions, turkey bacon, chicken ham, pickle relish, black pepper, and paprika.
- Toss until well combined and refrigerate for at least 30 minutes before serving.
Notes
- For a healthier option, use Greek yogurt instead of mayonnaise.
- Add diced celery for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Deviled Egg Macaroni Salad, macaroni salad, deviled eggs, turkey bacon, chicken ham