Deviled Egg Macaroni Salad with Turkey Bacon: A Creamy Delight
Experience the creamy and tangy flavors of Deviled Egg Macaroni Salad with Turkey Bacon, perfect for picnics and potlucks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, chopped
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup green onions, sliced
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions; drain and let cool.
- In a large bowl, combine cooled macaroni, chopped eggs, and crumbled turkey bacon.
- In a separate bowl, mix mayonnaise, Dijon mustard, green onions, and pickle relish.
- Pour the dressing over the macaroni mixture and gently fold to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Add more vegetables like bell peppers for extra crunch.
- This salad is best served cold.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 120mg
Keywords: Deviled Egg Macaroni Salad, Turkey Bacon, creamy salad, picnic food