Deviled Egg Macaroni Salad: The Best Creamy Twist for Picnics
A delightful twist on the classic macaroni salad featuring deviled eggs, perfect for your picnic outings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Cold
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 6 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 cup diced celery
- 1/4 cup diced onion
- Salt to taste
- Pepper to taste
Instructions
- Cook the macaroni according to package directions. Drain and set aside to cool.
- Hard boil the eggs, cool them, and peel.
- In a bowl, mash the eggs and mix in mayonnaise, mustard, celery, and onion.
- Combine the egg mixture with the cooled macaroni, season with salt and pepper, and stir well.
- Chill in the refrigerator for at least an hour before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Add diced pickles for an extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg
Keywords: Deviled Egg Macaroni Salad, macaroni salad, picnic recipes