Delicious Tomato Butter Pasta: A Quick & Easy Weeknight Delight
A delightful recipe for a quick and easy tomato butter pasta that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons unsalted butter
- 1 can (14 ounces) diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add garlic and sauté for 1 minute.
- Add the diced tomatoes, basil, salt, and pepper. Cook for 5 minutes.
- Toss in the cooked pasta and stir well to combine.
- Serve hot, topped with grated Parmesan cheese.
Notes
- This dish can be customized with additional vegetables or proteins as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Delicious Tomato Butter Pasta, quick recipe, weeknight dinner
Find it online: https://www.bakeandbreak.com/delicious-tomato-butter-pasta/