Delicious Salsa Verde Chicken Casserole: Easy Comfort Food Delight
A delicious and easy-to-make Salsa Verde Chicken Casserole perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup salsa verde
- 1 cup corn, drained
- 1 cup black beans, drained and rinsed
- 2 cups cooked rice
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cooked chicken, salsa verde, corn, black beans, rice, cheese, garlic powder, onion powder, cumin, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 25-30 minutes, until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be prepared ahead of time and refrigerated before baking.
- Feel free to add your favorite toppings like avocado or sour cream.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 75mg
Keywords: salsa verde, chicken casserole, comfort food