Delicious Lemon Garlic Butter Cod: Easy Recipe with Crispy Skin
Learn how to make delicious lemon garlic butter cod with crispy skin in this easy-to-follow recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets cod
- 1/4 cup butter
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- Stir in the lemon juice, lemon zest, salt, and pepper, then remove from heat.
- Place the cod fillets skin-side down on a baking sheet and brush the butter mixture over the top.
- Bake in the preheated oven for 12-15 minutes or until the cod is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For extra crispy skin, you can broil the cod for the last 2 minutes of cooking.
- Feel free to add other herbs like dill or thyme for additional flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Keywords: lemon garlic butter cod, easy cod recipe, crispy skin cod