Delicious Keto Philly Cheesesteak Roll Ups with Turkey Bacon Twist
A tasty twist on the classic Philly cheesesteak using turkey bacon and keto-friendly ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 8 slices turkey bacon
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 1 cup mushrooms, sliced
- 1 cup provolone cheese, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat and sauté the onions, bell peppers, and mushrooms until soft.
- Season with garlic powder, salt, and pepper.
- Remove from heat and let cool slightly.
- Lay out the turkey bacon on a baking sheet and layer the sautéed vegetables and provolone cheese on top.
- Roll up the turkey bacon tightly and secure with toothpicks.
- Bake in the oven for 20 minutes or until the bacon is crispy.
- Remove from the oven and let cool before serving.
Notes
- For extra flavor, add sliced jalapeños or spices to the filling.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 2 roll-ups
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Keto, Philly Cheesesteak, Roll Ups, Turkey Bacon