Delicious Honey Oatmeal Cookies: The Ultimate Easy Treat
Enjoy the delightful taste and chewy texture of these easy-to-make honey oatmeal cookies, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together rolled oats, honey, brown sugar, melted butter, and vanilla extract.
- In another bowl, whisk together baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, you can mix in chocolate chips or nuts.
- Ensure all ingredients are at room temperature before mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Delicious Honey Oatmeal Cookies