Dark Chocolate Raspberry Mousse Cake is a must-try for dessert lovers
Dark Chocolate Raspberry Mousse Cake is a must-try!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 8 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces dark chocolate
- 1 cup heavy cream
- 1/2 cup raspberry puree
- 3 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the dark chocolate and let it cool.
- Whip the heavy cream until soft peaks form.
- Fold the raspberry puree into the chocolate mixture.
- Add the whipped cream gradually.
- Pour into a cake pan and chill until set.
Notes
- Serve with extra raspberry sauce on top.
- Can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Dark Chocolate Raspberry Mousse Cake, dessert, chocolate dessert, raspberry dessert