Crockpot Salsa Chicken: Easy & Flavor-Packed Weeknight Dinner
This Crockpot Salsa Chicken recipe is an easy and delicious weeknight dinner option that packs a flavorful punch.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup salsa
- 1 tablespoon taco seasoning
- 1 cup corn, frozen or canned
- 1 can black beans, drained and rinsed
- 1 cup shredded cheese, for topping
Instructions
- Place the chicken breasts in the crockpot.
- Pour salsa over the chicken and sprinkle with taco seasoning.
- Add corn and black beans to the crockpot.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Before serving, shred the chicken in the crockpot and mix everything together.
- Serve with shredded cheese on top.
Notes
- Serve with tortillas or over rice for a complete meal.
- This dish can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot Salsa Chicken
Find it online: https://www.bakeandbreak.com/crockpot-salsa-chicken/