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Crockpot French Onion Meatballs: 5 Easy Steps to Comfort Bliss

Crockpot French Onion Meatballs: 5 Steps to Comfort Bliss
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Enjoy the comforting flavors of French onion with these easy crockpot meatballs that are perfect for any occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup French onion soup
  • 1/2 cup shredded mozzarella cheese

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. Shape the mixture into meatballs, about 1 inch in diameter.
  3. Place the meatballs in the crockpot and pour the French onion soup over them.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Before serving, sprinkle shredded mozzarella cheese on top and let it melt.

Notes

  • For extra flavor, add some sliced onions in the crockpot with the meatballs.
  • These meatballs can be served over pasta or with crusty bread.

Nutrition

Keywords: Crockpot French Onion Meatballs, comfort food, easy recipes

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