Crockpot Creamy Chicken and Potato Soup: Easy Comfort Food Delight
A warm and hearty recipe for a creamy chicken and potato soup made easily in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breasts
- 4 cups diced potatoes
- 1 cup chopped onions
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place chicken breasts in the crockpot.
- Add diced potatoes, onions, and garlic.
- Pour in chicken broth and season with thyme, salt, and pepper.
- Cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken in the crockpot before adding heavy cream.
- Stir and let it cook for an additional 30 minutes.
Notes
- For extra flavor, sauté the onions and garlic before adding to the crockpot.
- Can add vegetables such as carrots or celery.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Crockpot soup, creamy chicken soup, comfort food