Crockpot Chicken Noodle Soup: The Easy Comfort Food You’ll Love
Crockpot Chicken Noodle Soup is a delicious and comforting dish that is perfect for any time of the year. It’s easy to make and packed with flavor, making it a family favorite!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Add the chicken broth, carrots, celery, garlic, thyme, salt, and black pepper.
- Cover and cook on low for 6-8 hours or high for 4-5 hours.
- About 30 minutes before serving, add the egg noodles.
- Shred the chicken with two forks and stir everything together.
- Serve hot and enjoy!
Notes
- For added flavor, consider adding some fresh herbs.
- Use leftover rotisserie chicken to save time.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot, Chicken, Noodle, Soup, Comfort Food