Crockpot Chicken Minestrone: A Cozy and Easy Homemade Delight
Enjoy a warm bowl of Crockpot Chicken Minestrone, packed with vegetables and tender chicken, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 1 cup green beans, cut into pieces
- 1 cup carrots, diced
- 1 cup zucchini, diced
- 1 cup pasta (such as bowtie or elbow)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add the chicken broth, diced tomatoes, green beans, carrots, zucchini, pasta, Italian seasoning, and garlic powder.
- Season with salt and black pepper.
- Cook on low for 6-8 hours or high for 4 hours until the chicken is cooked through.
- Before serving, shred the chicken with two forks and stir to combine.
Notes
- Feel free to add other vegetables or beans for variety.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 8 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 10 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Crockpot Chicken Minestrone, Chicken Soup, Cozy Recipe