Crockpot Chicken Corn Chowder: Easy Comfort Food with Turkey Bacon
Cozy up with a bowl of this delicious and easy Crockpot Chicken Corn Chowder made with turkey bacon. It’s the perfect comfort food for any day!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups frozen corn
- 1 pound chicken breast, cooked and shredded
- 1 cup turkey bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- In a large crockpot, combine frozen corn, shredded chicken, turkey bacon, onion, and garlic.
- Pour in the chicken broth and heavy cream.
- Add salt, pepper, and paprika, and stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot and enjoy!
Notes
- This chowder can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables like bell peppers or potatoes according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Crockpot Chicken Corn Chowder, Easy Comfort Food, Turkey Bacon