Crockpot Cheeseburger Soup: Easy, Comforting Turkey Bacon Delight
A hearty and comforting Crockpot cheeseburger soup made with turkey and bacon, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 strips turkey bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove from the skillet and chop.
- In the same skillet, brown the ground turkey. Add onion and garlic, cooking until the onion is translucent.
- In a crockpot, combine the cooked turkey, bacon, broth, potatoes, Worcestershire sauce, thyme, salt, and pepper.
- Cook on low for 6-8 hours or until potatoes are tender.
- Stir in the milk and cheddar cheese until melted before serving.
Notes
- For a thicker soup, you can mash some of the potatoes after they are cooked.
- Add more cheese for an extra cheesy flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Cheeseburger Soup, Turkey Bacon, Comfort Food