Crockpot Butter Chicken: The Easy Indulgence You’ll Love
This Crockpot Butter Chicken recipe is an easy and indulgent meal that you will absolutely love. Perfect for busy days, this dish is creamy, flavorful, and satisfying.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup tomato sauce
- 1 cup coconut milk
- 1 tablespoon garam masala
- 2 teaspoons ground ginger
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, mix tomato sauce, coconut milk, garam masala, ginger, garlic powder, paprika, salt, brown sugar, and lemon juice.
- Pour the sauce over the chicken.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred chicken before serving and mix well with the sauce.
- Serve warm over rice or with naan.
Notes
- For best results, use skinless chicken thighs.
- Add vegetables like peas or spinach for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Crockpot Butter Chicken, easy recipe, chicken, comfort food