Crockpot Butter Chicken: Easy Recipe for a Flavorful Family Meal
A quick and easy recipe for Crockpot Butter Chicken that is perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Indian
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1 cup tomato sauce
- 1 cup coconut milk
- 1/2 cup butter
- 2 tablespoons garam masala
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Salt and pepper to taste
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, mix tomato sauce, coconut milk, butter, garam masala, cumin, chili powder, garlic, and ginger.
- Pour the sauce over the chicken in the crockpot.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the sauce and stir well.
- Serve with rice or naan.
Notes
- For a spicier dish, add more chili powder.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3 grams
- Sodium: 500 milligrams
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 120 milligrams
Keywords: Crockpot Butter Chicken, easy recipe, family meal, slow cooker