Crockpot Broccoli Cheese Soup: Easy Comfort for Busy Days
This creamy and comforting Crockpot Broccoli Cheese Soup is perfect for busy days when you crave something warm and satisfying.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups broccoli florets
- 1 cup chopped onion
- 2 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Add broccoli, onion, vegetable broth, garlic powder, black pepper, and salt to the crockpot.
- Cover and cook on low for 4-5 hours or until broccoli is tender.
- Once cooked, use an immersion blender to blend the soup until smooth.
- Stir in the milk and cheddar cheese until cheese is melted and soup is creamy.
- Serve hot and enjoy!
Notes
- You can add croutons or extra cheese on top when serving.
- This soup can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Crockpot, Broccoli Cheese Soup, Comfort Food, Easy Recipe