Crock Pot Crack Potato Soup: Indulgent Comfort with Turkey Bacon
Crock Pot Crack Potato Soup is a creamy, indulgent comfort food that combines potatoes, turkey bacon, and a blend of savory ingredients for a delightful dish.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup turkey bacon, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning
- Salt and pepper to taste
Instructions
- In the Crock Pot, combine diced potatoes, turkey bacon, onions, garlic, and chicken broth.
- Cook on low for 6-7 hours or on high for 3-4 hours until potatoes are tender.
- Stir in heavy cream, cheese, and ranch seasoning.
- Blend the soup with an immersion blender for desired consistency.
- Season with salt and pepper to taste, then serve warm.
Notes
- For added flavor, top with extra cheese and green onions.
- This soup can be made vegetarian by substituting the turkey bacon with mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Crock Pot Crack Potato Soup, comfort food, turkey bacon, creamy soup