Crock Pot Birria Tacos: Indulgent Flavor Made Easy at Home
Discover how to make indulgent Crock Pot Birria Tacos with simple ingredients and easy steps.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon ground cumin
- 2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups beef broth
- 2 bay leaves
- 12 corn tortillas
- 1 cup chopped onions
- 1 cup chopped cilantro
- 2 limes, cut into wedges
Instructions
- In a bowl, mix together cumin, chili powder, garlic powder, onion powder, oregano, salt, and black pepper.
- Rub the spice mixture onto the beef chuck roast.
- Place the roast in the crock pot and add beef broth and bay leaves.
- Cook on low for 8 hours or high for 4 hours until meat is tender.
- Remove the roast, shred the meat, and strain the cooking liquid.
- Warm corn tortillas and fill with the shredded beef, onions, and cilantro.
- Serve with lime wedges.
Notes
- For extra flavor, sear the meat before cooking.
- Adjust spice levels to preference.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crock Pot, Birria, Tacos, Recipe