Crispy Parmesan Crusted Fish: Easy Recipe for Home Chefs
Enjoy this delectable recipe for crispy parmesan crusted fish that’s perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets white fish
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each fish fillet in beaten eggs, then coat with the breadcrumb mixture.
- Place the coated fillets on a baking sheet.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve with lemon wedges.
Notes
- For a spicier kick, add cayenne pepper to the breadcrumb mixture.
- Pair with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Crispy Parmesan Crusted Fish