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Crispy Parmesan Crusted Fish: A Simple and Delicious Dinner Option

Crispy Parmesan Crusted Fish
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A delightful and easy recipe for crispy parmesan crusted fish that makes for a satisfying dinner.

Ingredients

Scale
  • 2 fillets white fish (cod or tilapia)
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped parsley (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
  3. Dip each fish fillet in the eggs, then coat with the cheese and breadcrumb mixture.
  4. Place the coated fillets on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes, or until the fish is cooked through and the coating is golden brown.
  6. Garnish with chopped parsley before serving.

Notes

  • For extra crunch, you can broil the fish for the last 2 minutes of cooking.
  • Feel free to experiment with different herbs and spices in the breadcrumb mixture.

Nutrition

Keywords: Crispy Parmesan Crusted Fish, easy dinner recipes, fish recipes

Find it online: https://www.bakeandbreak.com/crispy-parmesan-crusted-fish-a-simple-and-delicious-dinner-option/