Crispy Gnocchi with Spinach and Feta: A Delightful Memory Dish
Crispy Gnocchi with Spinach and Feta is a delightful dish that brings back memories of childhood.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add cooked gnocchi to the skillet and sauté until crispy.
- Add spinach and feta, stirring until spinach wilts.
- Season with garlic powder, salt, and pepper.
- Serve warm and enjoy!
Notes
- This dish can be made in under 30 minutes.
- Feel free to add other vegetables such as cherry tomatoes or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Crispy Gnocchi With Spinach And Feta, memory dish, childhood flavors