Crispy Fish Taco Bowls with Turkey Bacon: A Flavorful Twist
Enjoy a delightful and savory meal with these Crispy Fish Taco Bowls featuring turkey bacon for an extra flavor twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets white fish
- 4 strips turkey bacon
- 1 cup cooked rice
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/4 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 lime, juiced
Instructions
- Preheat oven to 400°F (200°C).
- Coat fish with olive oil, cumin, and paprika.
- Place fish on a baking sheet and bake for 15-20 minutes.
- While fish is baking, cook turkey bacon until crispy.
- In a bowl, layer rice, followed by shredded cabbage, baked fish, bacon, avocado, and salsa.
- Drizzle lime juice over the top before serving.
Notes
- Pair with your favorite hot sauce for an extra kick.
- Can substitute fish with shrimp or chicken if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crispy Fish Taco Bowls, Turkey Bacon, Flavorful Recipe