Crispy Chicken Taquitos: Easy Recipe for a Flavorful Feast
Enjoy these delicious Crispy Chicken Taquitos that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 12 corn tortillas
- oil for frying
Instructions
- In a bowl, mix the shredded chicken, cheese, salsa, cumin, and garlic powder.
- Heat oil in a pan over medium heat.
- Warm the corn tortillas in the microwave to make them pliable.
- Fill each tortilla with the chicken mixture and roll tightly.
- Fry the taquitos in hot oil until golden brown and crispy.
- Remove and drain on paper towels.
Notes
- Serve with guacamole or sour cream for dipping.
- Adjust spice level by adding jalapeños to the filling if desired.
Nutrition
- Serving Size: 3 taquitos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crispy Chicken Taquitos, Taquitos, Chicken Recipes