Crispy Chicken Taquitos: Easy, Homemade Delight for Everyone
A delightful recipe for crispy chicken taquitos that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 taquitos 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1 teaspoon taco seasoning
- 10 small flour tortillas
- 1/2 cup vegetable oil
- 1/4 cup salsa
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the shredded chicken, cheese, taco seasoning, and salsa until well combined.
- Place about 2 tablespoons of the filling onto each tortilla, roll tightly, and secure with a toothpick if needed.
- Heat the oil in a pan over medium heat and add the taquitos, frying until golden brown.
- Remove from oil and let drain on a paper towel.
- Serve warm with additional salsa or your favorite dipping sauce.
Notes
- For extra crispy taquitos, make sure to fry them in hot oil.
- Experiment with different fillings such as beans or vegetables.
Nutrition
- Serving Size: 2 taquitos
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg
Keywords: Crispy Chicken Taquitos