Crispy Baked Beef Tacos: Easy, Flavorful Family Favorite
Delicious and easy to make, these crispy baked beef tacos are a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add taco seasoning and water, simmer for 5 minutes.
- Arrange taco shells in a baking dish.
- Fill each taco shell with the meat mixture and top with cheese.
- Bake in preheated oven for 10-15 minutes or until cheese is melted.
- Serve with lettuce, tomatoes, and sour cream.
Notes
- For extra flavor, add jalapeños to the filling.
- Use ground turkey or chicken as a lighter alternative.
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Crispy Baked Beef Tacos, Tacos, Family Recipe