Crispy Baked Beef Tacos: Easy Family Favorite You’ll Love
A delightful recipe for crispy baked beef tacos that the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Regular
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 taco shells
- 2 cups shredded cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup sliced olives
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat.
- Add the taco seasoning and water; simmer until thickened.
- Fill each taco shell with the beef mixture and place in a baking dish.
- Top with shredded cheese.
- Bake for 10-15 minutes, until cheese is melted and bubbly.
- Remove from oven, and add toppings like lettuce, tomatoes, sour cream, and olives.
Notes
- For a spicier taco, add jalapeños.
- Use lean ground beef for a healthier option.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Baked Beef Tacos, Beef Tacos, Family Recipe