Crispy Air Fryer Breakfast Potatoes for a Delightful Morning
Start your morning with these deliciously crispy air fryer breakfast potatoes that are easy to prepare and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash the baby potatoes and cut them in half.
- In a mixing bowl, toss the potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
- Preheat the air fryer to 400°F (200°C).
- Add the potatoes to the air fryer basket and cook for 18-20 minutes, shaking the basket halfway through.
- Once crispy, remove from the air fryer and let cool for a few minutes before serving.
Notes
- For extra crispiness, make sure the potatoes are evenly spaced in the air fryer basket.
- Feel free to experiment with other seasonings to match your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Air Fryer Breakfast Potatoes