Creamy Tuscan Ravioli Soup: Indulgent Comfort in Every Spoonful
Creamy Tuscan Ravioli Soup is the perfect comfort food to warm your soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onion
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (about 9 ounces) fresh cheese ravioli
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent.
- Add garlic and sauté until fragrant.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and Italian seasoning.
- Add the ravioli and cook according to package instructions.
- Once cooked, stir in fresh spinach until wilted.
- Season with salt and pepper, and serve topped with Parmesan cheese.
Notes
- This soup can be made ahead and reheated.
- Feel free to add other vegetables like carrots or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 14 grams
- Cholesterol: 70 milligrams
Keywords: Creamy Tuscan Ravioli Soup, Comfort Food, Soup Recipe