Creamy Tomato Garlic Pasta: Indulgent Comfort with Turkey Bacon
A delightful creamy tomato garlic pasta dish infused with the savory taste of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces fettuccine pasta
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the fettuccine according to package instructions.
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- Add olive oil and garlic to the skillet, sauté until fragrant.
- Add diced tomatoes and simmer for 5 minutes.
- Stir in heavy cream and Italian seasoning, then season with salt and pepper.
- Add the cooked pasta and crumbled turkey bacon, mixing well.
- Sprinkle with Parmesan cheese before serving.
Notes
- For a vegetarian option, omit turkey bacon.
- Adjust garlic quantity based on personal preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Creamy Tomato Garlic Pasta, Pasta Recipe, Comfort Food
Find it online: https://www.bakeandbreak.com/creamy-tomato-garlic-pasta/