Creamy Spinach Artichoke Dip Recipe: The Best Comfort Food Delight
Creamy Spinach Artichoke Dip is the perfect comfort food for any gathering, featuring rich flavors and a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in chopped spinach, artichoke hearts, mozzarella, Parmesan, garlic, salt, and pepper.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes or until the dip is bubbly and golden on top.
- Serve warm with tortilla chips or sliced veggies.
Notes
- For a spicy kick, consider adding a pinch of red pepper flakes to the mixture.
- This dip can be made in advance and baked just before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Creamy Spinach Artichoke Dip, Dip recipe, Comfort food