Creamy Smothered Chicken and Rice: Indulgent Comfort Food Recipe
A delightful recipe for creamy smothered chicken and rice that’s perfect for comforting meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat and brown chicken thighs on both sides.
- Remove chicken and sauté onions and garlic until translucent.
- Add rice, broth, cream, and spices; stir well.
- Return chicken to the skillet; cover and simmer until the chicken is cooked through.
- Serve warm, garnished with parsley if desired.
Notes
- For added flavor, marinate chicken in spices overnight.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Creamy Smothered Chicken And Rice, Comfort Food, Chicken Recipes
Find it online: https://www.bakeandbreak.com/creamy-smothered-chicken/