Creamy Smothered Chicken Rice: A Comforting Family Favorite
Delight in the rich flavors of Creamy Smothered Chicken Rice, a perfect recipe for family gatherings and cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat and sauté onions and garlic until translucent.
- Add the chicken thighs and season with paprika, salt, and pepper. Cook until browned.
- Stir in the rice and chicken broth, then bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until the rice is tender.
- Stir in the heavy cream and let it warm through before serving.
Notes
- This recipe can easily be made with chicken breasts instead of thighs.
- For a twist, add your favorite vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg
Keywords: Creamy Smothered Chicken Rice, comfort food, family recipe
Find it online: https://www.bakeandbreak.com/creamy-smothered-chicken-rice/