Creamy Smothered Chicken and Rice: An Indulgent Comfort Meal
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups cooked rice
- 1 pound chicken breasts
- 2 cups cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a baking dish, combine cooked rice, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
- Lay chicken breasts on top of the rice mixture.
- Cover with cheese and bake for 30-40 minutes or until the chicken is cooked through.
- Let it cool slightly before serving.
Notes
- This dish pairs well with steamed vegetables.
- For added flavor, marinate the chicken beforehand.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Smothered Chicken And Rice