Creamy Sausage Rigatoni: An Indulgent Twist with Turkey Bacon
A delicious and creamy pasta dish with turkey bacon and sausage for a rich flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound turkey sausage
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the rigatoni pasta according to package instructions until al dente.
- In a skillet, cook the turkey bacon until crispy, then remove and crumble.
- Add the turkey sausage to the skillet and cook until browned.
- Stir in the garlic and Italian seasoning, cooking for another minute.
- Add the heavy cream and Parmesan cheese, mixing until combined and creamy.
- Toss the cooked rigatoni into the sauce, adding salt and pepper to taste.
- Serve topped with crumbled turkey bacon.
Notes
- For added flavor, consider using fresh herbs.
- Swap out turkey sausage for a spicier Italian sausage for more heat.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Sausage Rigatoni, Turkey Bacon, Pasta Recipe
Find it online: https://www.bakeandbreak.com/creamy-sausage-rigatoni-2/