Creamy Paprika Steak Shells: Indulgent Comfort in Every Bite
Creamy Paprika Steak Shells Rich and Smoky Comfort in a Bowl
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak, sliced
- 12 ounces pasta shells
- 1 tablespoon paprika
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat and add sliced steak. Season with salt and pepper.
- Once steak is browned, add garlic and paprika. Stir for a minute.
- Add beef broth and heavy cream, bring to a simmer.
- Stir in cheese until melted.
- Toss in cooked pasta and mix well.
- Serve immediately.
Notes
- For added flavor, consider marinating the steak in advance.
- Top with additional cheese for a cheesier dish.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Paprika Steak Shells, Comfort Food, Pasta