Creamy Italian Sausage Rigatoni: The Best Comfort Food Delight
A delicious and creamy Italian dish featuring rigatoni pasta and savory sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound rigatoni pasta
- 1 pound Italian sausage
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook rigatoni according to package instructions until al dente.
- In a large skillet, cook the Italian sausage over medium heat until browned and cooked through.
- Add minced garlic and Italian seasoning, cooking for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese and season with salt and black pepper.
- Add the cooked rigatoni to the skillet, tossing to coat.
- Garnish with fresh parsley before serving.
Notes
- For a little heat, add red pepper flakes to the sauce.
- Make sure to reserve some pasta water in case the sauce needs thinning.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Creamy Italian Sausage Rigatoni, comfort food, pasta recipes
Find it online: https://www.bakeandbreak.com/creamy-italian-sausage-rigatoni/